{"product_id":"abqnb-ladle","title":"Abqnb® Ember Deep Soup Ladle","description":"\u003cp\u003eDesign theme: Soup and Stock Service\u003c\/p\u003e\u003cp\u003eA deep, round black nylon bowl and a long handle make the Ember ladle a practical choice for soups, stews, and broths. The curved bowl scoops below the surface and lifts a serving of liquid with room for small pieces of vegetables or meat.\u003c\/p\u003e\u003ch3\u003eIn the kitchen\u003c\/h3\u003e\u003cp\u003eFor soup with chunky ingredients, give the pot a gentle stir and lower the bowl near the center. Lift slowly and carry it just far enough to reach the serving bowl. A slight tilt makes it easier to control the stream.\u003c\/p\u003e\u003cp\u003eServing with a ladle gives you a chance to control the mix in each bowl. If beans have settled in a vegetable soup, stir gently and let the pieces circulate before scooping. Lower the ladle enough to pick up some of the solids, then pause over the pot so any liquid on the outside falls back. Use the first bowl to judge how much you need to scoop for the next one. Leave a little room at the top of the bowl so it is easier to carry.\u003c\/p\u003e\u003cp\u003eFor risotto, use the ladle to add warm stock in stages. For stew, make a pass through the solids and then pick up broth to fill out the serving. It also makes a convenient serving tool for punch at the table.\u003c\/p\u003e\u003cp\u003eA ladle is also useful when a recipe asks you to transfer cooking liquid gradually. Hold the receiving bowl on a stable counter and bring the lip of the ladle close to its inside edge before tilting. If you want to portion broth into storage containers, use a wide container or a suitable funnel and follow the recipe's cooling and storage guidance. A ladle will transfer the liquid and the solids together, so strain the liquid separately if your recipe calls for a clear stock.\u003c\/p\u003e\u003cp\u003eFor serving several bowls at once, set them in a row with space between them. Give each bowl a first portion, then go back and top them up. This is especially useful for a thick stew where the last scoop may contain more solids. Add garnishes after serving so they stay visible on the surface.\u003c\/p\u003e\u003ch3\u003eCare and handling\u003c\/h3\u003e\u003cp\u003eSet a spoon rest beside the pot before you start. Keep the nylon head clear of direct flame and avoid resting it against a hot pan base. Place the receiving bowl near the stove on a stable surface to keep the transfer short.\u003c\/p\u003e\u003cp\u003eRinse the bowl immediately after tomato or cream sauces. Wash the curved interior, underside, and handle junction with a soft sponge and mild detergent. Dry before storing with other utensils.\u003c\/p\u003e\u003ch3\u003eChoose your option\u003c\/h3\u003e\u003cp\u003eThe Ember comes in Terracotta and Charcoal handle finishes, with the same black nylon bowl in both versions. Each purchase includes one ladle. The shape is a good fit for everyday stovetop dishes such as lentil soup, gravy, and chili. If you cook from a deep stockpot, check that your hand can stay clear of the rim as you scoop. Place the utensil on a rest between servings to keep the counter easier to wipe.\u003c\/p\u003e\u003cp\u003eGallery shows the Terracotta design concept.\u003c\/p\u003e","brand":"Abqnb®","offers":[{"title":"Terracotta","offer_id":48954639810697,"sku":"ABQNB-LADLE-TER","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Charcoal","offer_id":48954639843465,"sku":"ABQNB-LADLE-CHR","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/6650\/5097\/files\/abqnb-ladle-1.jpg?v=1794317741","url":"https:\/\/abqnb.com\/products\/abqnb-ladle","provider":"Abqnb","version":"1.0","type":"link"}